1. Sebenzisa ithiphu efanelekayo:
Ukuze kuqinisekiswe ukunemba okungcono nokunemba okungcono, kunconywa ukuthi ivolumu yamapayipi ibe sebangeni lama-35% -100% wethiphu.
2. Ukufakwa kwamathiphu we-pipette:
Kumikhiqizo eminingi yamapayipi, ikakhulukazi amapayipi eziteshi eziningi, akulula ukufaka ithiphu yepipette: ukuze uphishekele uphawu oluhle, udinga ukufaka isibambo semikhono sepipette kuthiphu yepipette bese usijikisa kwesobunxele nangakwesokudla emuva naphambili ukuyiqinisa ngamandla.
Kukhona nabantu abasebenzisa i-pipette ukushaya iphimbo kaninginingi ukuze baqinise, kepha lo msebenzi uzokwenza ukuthi ithiphu likhubazeke futhi lithinte ukunemba, futhi lilimaze kakhulu i-pipette, ngakho-ke imisebenzi enjalo kufanele igwenywe. IPIPette yeziteshi eziningi zikaRAIN ayinayo i-O-ring, futhi ifaniswa nethiphu nephoyinti lokumisa langaphambili. Ingafinyelela uphawu oluhle ngomfutho owodwa nje wokukhanya, okuyizindaba ezimnandi kubasebenzisi bamapayipi amaningi eziteshi.
3. Ukutsheka nokucwiliswa kwethiphu:
Ukuthambekela kokucwiliswa kwethiphu kulawulwa ngaphakathi kwamadigri angama-20 wokuthambekela, futhi kungcono ukukugcina kumile; ukujula kwethiphu kunconywa ngale ndlela elandelayo:
Ukucaciswa kwepipette ithiphu yokucwiliswa kwethiphu:
2μL no-10μL: 1 mm
I-20μL ne-100μL: 2-3 mm
I-200μL ne-1000μL: 3-6 mm
I-5000μL ne-10mL: 6-10 mm
Amathiphu we-pipette hlambulula:
Isikhathi Iposi: Jul-05-2021